Thai Stir-Fried Dishes Served with fresh vegetables and rices or noodles Choice of Sauce Spicy Sichuan Spicy Basil Black Bean Spicy Korean Garlic Wasabi Ginger & Scallion Thai Curry Choice of Noodle or Rice Egg Noodle Pan-fried Noodle Rice Boodle White Rice Brown Rice Vegetables    10.95 Tofu    10.95 Chicken    11.95 Beef    12.95 Shrimp    13.95 Seafood shrimp, calamari, scallops    14.95 House Special chicken, beef, shrimp    14.95 Spicy Consuming raw or undercooked fish, seafood, or meat may increase risk of foodborne illness. Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet for pregnant women, women of child bearing age, and small children. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited.