New year's eve New year's eve menu only available on Dec 31 2008 Appetizers from kitchen Edamame    - 4.50 Vegetable spring roll (3)    5.95 Egg roll (2)    4.25 Shu mai (6) Steam or Fried    4.95 Chicken wings (6)    7.50 Chicken fingers    6.95 Crab Rangoon    6.95 Shrimp & vegetable Tempura    7.50 Peking ravioli (8) Fried or Steam    6.95 Beef teriyaki (6)    8.50 Boneless spare ribs    7.95 Barbecued spare ribs (6)    8.95 Thai ribs (6)    9.95 Fried calamari    7.95 Chicken lettuce wrap    9.95 Shrimp lettuce wrap    10.95 Asian C platter For 1    8.95 Asian c platter For 2    17.95 Appetizers from sushi bar Sashimi Appetizers    8.95 Sushi Appetizers    7.95 Naruto    6.95 Tuna tataki    8.95 Kenny hand roll    8.95 Soup Asian c hot & sour soup    2.95 Miso soup    2.95 Wonton soup    2.95 Salad Mixed Green    5.95 Seaweed salad    5.95 Acocado salad    6.95 Spicy seafood salad    7.95 Entrees All the entrees served with seasonal vegetables, white rice or brown rice. Grilled chicken teriyaki    13.95 Crispy half boneless duck with plum sauce    17.95 Vegetable tempura    11.95 Shrimp & vegetable Tempura    15.95 Vegetarian Sauteed or steamed Broccoli    9.95 String bean    9.95 Vegetable delight    9.95 Eggplant in garlic sauce    9.95 Chef's specials Stuffed eggplant    11.95 Chicken with mixed vegetables    11.95 Chicken with walnut    11.95 Mango Chicken    11.95 Paraside chicken    11.95 Chicken with red ginger in plum wine sauce    11.95 General goa's chicken    11.95 Kong pao chicken    11.95 Beef and broccoli    11.95 Beef with pepper & onion    11.95 Yuen-yang spicy beef    12.95 Thai basil beef    12.95 Ginger beef    12.95 Crispy beef    12.95 Shrimp in lobster sauce    13.95 Hong kong style sauteed shrimp in black bean sauce    13.95 Shrimp with asparagus in rice wine sauce    13.95 Crystal scallop    13.95 Happy family    14.95 Imperial couple    14.95 Thai stir-fried dishes Served with fresh vegetables and rice or noodle Choice of sauce: Spicy sichuan, Spicy basil, Black bean, Ginger & scallion. Choice of Noodle or rice: Egg Noodle, Pan-fried noodle, Rice noodle, White rice, Brown rice. Vegetable    10.95 Tofu    10.95 Chicken    11.95 Beef    12.95 Shrimp    13.95 Seafood    14.95 House special    14.95 Noodles & Moo shi Chicken & shrimp pad thai    9.95 Crispy pad thai with chicken & shrimp    9.95 Spicy tofu pad thai    8.95 Lo mein choice of: chicken, beef, shrimp, or vegetable.    9.95 Crazy chow foon Thai style spicy chow foon with choice of chicken, beef or shrimp.    9.95 Moo shi served with pancakes Choice of vegetable, beef, chicken or shrimp.    9.95 Fried Rice Fried rice Choice of: chicken, beef, pork, shrimp or vegetable.    7.95 Basil fried rice choice of: chicken, beef, shrimp or vegetables    8.95 Spinach fried rice    95 House fried rice    8.95 Steamed white rice    1.25 Steamed brown rice    1.50 Chow mein or Chow suey Chow mein or Chow suey choice of: vegetable, chicken, beef, pork or shrimp    7.95 Japanese section all items are available from regular menu. All items are available from regular sushi menu....    Spicy Consuming raw or undercooked fish, seafood, or meat may increase risk of foodborne illness. Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet for pregnant women, women of child bearing age, and small children. However pregnant women, women of child bearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited.